Pihu Kachi Ghani Mustard Oil is a flavorful and aromatic oil traditionally extracted from the first press of mustard seeds using a low-temperature cold-pressed process. Let me share some key details about this delightful oil:

1. Authentic Flavor: Just a whiff of this pure and pungent Kachi Ghani oil bursts with flavors! It adds an authentic mustard flavor to your achaars (pickles) and curries.

2. High Pungency and Aroma: Pihu Kachi Ghani Mustard oil comes with a high pungency level and a strong aroma. It’s the perfect tadka (tempering) to spice up your cooking.

3. Natural Properties: The low-temperature cold-pressed process ensures that the oil retains the natural properties, vitamins, and minerals of mustard seeds.

4. Health Benefits: Mustard oil is known to have several health benefits, from reducing skin inflammation to adding healthy fats to your diet.

5. Quality Assurance: To ensure purity, choose FSSAI-approved oils like Pihu Kachi Ghani Mustard oil, which is made with 100% sarso and is free of any adulterants.

6. Pack Sizes: Pihu Kachi Ghani Mustard oil is available in various convenient sizes, including Packing  (500ML and 1Liter), Plastic Bottle and more.